Spiced Carrot Mulligatawny Soup | DishGen Recipe

Ingredients

• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp Chinese five spice
• 1 tsp curry powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 cups chicken stock
• 1/2 cup whipping cream