Roasted Tomato and Garlic Ricotta Pasta
Roasted tomatoes and garlic with creamy ricotta top pasta for a simple yet irresistibly delicious dinner. Perfect for cozy nights in, this dish is easy to make and full of rich, comforting flavors.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 12 ounces pasta
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup pasta water
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