Roasted Garlic Tomato Sauce | Red Gold Tomatoes

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 bulbs garlic, ends cut to expose cloves
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 (6 ounce) can Tuttorosso® Tomato Paste
• Salt and black pepper to taste
• 1/2 cup red wine
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon Italian seasoning
• 1 (28 ounce) can Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree
• 1 tablespoon fresh chopped basil