Mustard salmon & veg bake with horseradish sauce recipe | Good Food

Mustard salmon & veg bake with horseradish sauce recipe | Good Food

www.bbcgoodfood.com

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce, from BBC Good Food.

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Ingredients

  • 4 parsnips sliced lengthways
  • 4 small raw beetroot thickly sliced
  • 6 carrots sliced lengthways
  • 2 tbsp olive oil
  • 4 x 125g/4&#189oz pieces salmon with skin
  • 2 tbsp grainy mustard
  • 2 tbsp hot horseradish
  • 150ml crème fraîche
  • 1 tbsp cider vinegar
  • 1 tbsp chopped dill

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