Italian Barbequed stuffed baby squid Recipe

Name: Italian Barbequed stuffed baby squid Recipe
Ingredients: 500g of baby squid or calamari; 60ml Bertolli Extra Virgin Olive Oil (Gentle Taste); 2 shallots, finely diced; 2 cloves garlic, finely chopped; 10 cherry tomatoes or 1 large tomato, finely diced; 1 1/2 cups fresh bread crumbs, toasted; 1/4 cup chopped parsley; Salt; pepper; Lemon

myfoodbook.com.au

Stuffed baby squid grilled to perfection with olive oil, shallots, garlic, and bread crumbs. Perfect for an Italian-inspired dish at your next gathering.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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