Stuffed Baby Squid
Stuffed Baby Squid Ingredients 250g fresh baby squid 70g raw peeled prawns 80g raw white fish 50g eggs 15g breadcrumbs 10g lemon zest 5g fresh mint 10g extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liquigasmalta.com.
Cooking tools:
- Blender
- Piping bag
- Kitchen scale
- Microplane
- Grater
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Parchment paper
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 250g fresh baby squid
- 70g raw peeled prawns
- 80g raw white fish
- 50g eggs
- 15g breadcrumbs
- 10g lemon zest
- 5g fresh mint
- 10g extra virgin olive oil
- 20ml anisette/white wine
- 5g fresh marjoram
- Salt
- pepper
- 20ml cooking oil
- Knob of butter
- 5g spring onions
- 1 tbsp mild curry powder
- 80ml fresh orange juice
- 50ml chicken stock
- 40ml cooking cream
- 100g arborio rice
- 60g squid, cleaned and cut
- 30g butter
- 20g red onion
- 5g leeks
- 5g fresh garlic
- 60ml white wine
- 300ml fish stock
- 2 tbsp extra virgin olive oil
- 1/2 tbsp squid ink
- 1 tbsp grated parmesan
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