Takeout Thai Cashew Chicken | Recipe Saver

Name: Takeout Thai Cashew Chicken | Recipe Saver
Ingredients: ***For the sauce:***; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce, optional; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 tablespoon rice vinegar or white vinegar; 1/2 teaspoon cornstarch; 2 tablespoons water; ***For the stir fry:***; 1 1/2 pounds chicken thighs or breast, boneless and skinless, cut into bite-sized pieces; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons oil; 3 cloves garlic, finely chopped; 1/2 onion, cut into chunks; 2 bell peppers, any color, cut into chunks; 4 dried red Thai or Asian chiles, cut into chunks; 4 green onions, cut into 1-inch pieces, white and green parts separated; 1/2 cup cashews

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Why would you call delivery when you can get Takeout Thai Cashew Chicken straight to your plate? It's guaranteed to be hot and fresh when it comes from your own kitchen! Juicy chicken, tender...

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Ingredients

***For the sauce:***
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon dark soy sauce, optional
1 tablespoon fish sauce
1 tablespoon sugar
1 tablespoon rice vinegar or white vinegar
1/2 teaspoon cornstarch
2 tablespoons water
***For the stir fry:***
1 1/2 pounds chicken thighs or breast, boneless and skinless, cut into bite-sized pieces
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
3 cloves garlic, finely chopped
1/2 onion, cut into chunks
2 bell peppers, any color, cut into chunks
4 dried red Thai or Asian chiles, cut into chunks
4 green onions, cut into 1-inch pieces, white and green parts separated
1/2 cup cashews