Thai Cashew Chicken Recipe | Recipe Cart

Name: Thai Cashew Chicken Recipe | Recipe Cart
Total time: 20 min
Ingredients: 1 teaspoon soy sauce; 1 tablespoon sweet dark soy sauce; 1 tablespoon fish sauce; 1 heaping tablespoon brown sugar; 1 tablespoon water; 2 tablespoons vegetable or peanut oil; 2 cloves garlic (peeled and minced); 1/2 small yellow onion (quartered); 4 finger-length dried red chilies (such as chile de arbol, seeded and cut into halves); 1/2 cup roasted cashew nuts; 8 ounces boneless; 1 green onion (cut into 1” lengths)

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This Thai Cashew Chicken recipe is an easy stir-fry that is so flavorful, combining chicken, onion, dried red chilies, garlic, and cashews.

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Ingredients

1 teaspoon soy sauce
1 tablespoon sweet dark soy sauce
1 tablespoon fish sauce
1 heaping tablespoon brown sugar
1 tablespoon water
2 tablespoons vegetable or peanut oil
2 cloves garlic (peeled and minced)
1/2 small yellow onion (quartered)
4 finger-length dried red chilies (such as chile de arbol, seeded and cut into halves)
1/2 cup roasted cashew nuts
8 ounces boneless
1 green onion (cut into 1” lengths)