Parmesan Garlic Crash Hot Potatoes Crispy Pub Style
These Parmesan Garlic Crash Hot Potatoes are a revelation Crispy edges fluffy insides and smothered in garlic parmesan The perfect easy potato side dish
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Ingredients
- 1 1/2 lbs (680g) small Yukon Gold or baby potatoes, scrubbed
- 4 tbsp (57g) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup (25g) grated Parmesan cheese, plus more for serving
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper, to taste
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