Prosciutto, Scallion, and Egg Sandwich - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 bunch scallions, cut into 1 inch pieces
- 2 ounces prosciutto, sliced, cut into thick shreds
- 4 large eggs
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 crusty rolls, lightly toasted
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