Cheesy Potatoes, AKA “Funeral Potatoes”
Cheesy Potatoes, aka “Funeral Potatoes”–An easy to make creamy and cheesy sauce and canned soup free! A great side dish for a nice family meal.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Refrigerator
- Aluminum foil
- Zip-top bag
- Rolling pin
Ingredients
- 1 ½ -1 ¾ pounds of russet potatoes, cooked, peeled, and diced small. *see note
- 2 Tablespoons butter
- 1 small onion, diced
- 1 clove of garlic, minced
- 2 tablespoons flour
- ¾ cup chicken broth
- ½ cup milk
- ¾ tsp salt
- ¼ tsp pepper
- ¼ tsp rosemary
- ¼ tsp thyme
- 1 cup shredded sharp cheddar cheese
- 1/3 cup sour cream
- 10 ritz crackers, crushed into crumbs
- 1 1/4 cup corn flakes, crushed
- 1 ½ tablespoons melted butter
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