Penne with Pancetta and Sun Dried Tomatoes | Food Stuff

Ingredients

• 1/4 cup dry white wine (or chicken broth)
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, very finely chopped
• 1/2 cup onion, finely chopped
• 4 ounces thin-sliced pancetta, cut into 1/4-inch strips
• Parmigiano-Reggiano cheese for grating
• 10 ounces penne
• Salt and freshly ground black pepper to taste
• 3 ounces sun-dried tomatoes, cut into thin strips