Vegan Melty Cheddar Cheese Sauce - ZardyPlants
Melty, gooey, stretchy, my Vegan Cheddar Cheese Sauce is perfect for quesadillas, grilled cheese sandwiches, pizza, pasta, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Ingredients
- 1 16-ounce block firm tofu (about 396 grams), drained (see note 1)
- 1/2 cup nutritional yeast
- 4 tbsp tapioca starch or tapioca flour (see note 2)
- Juice of 1 medium lemon
- 1 tbsp apple cider vinegar
- 1 tsp each turmeric, garlic powder, & onion powder
- 3/4 tsp smoked paprika
- 1/2 tsp salt
- 1 cup water
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