Cider Poached Shrimp – turn them all into cider

Ingredients

• 1 cup semi-dry cider
• 1 bouquet garni (1 sprig thyme, 2 – 3 stems parsely, 1 bay leaf, all tied together)
• ½ tsp of salt
• ¼ tsp of black pepper
• 1 lb jumbo shrimp (about 24)
• 3 cloves garlic, peeled and minced
• ¼ cup finely chopped onion
• 1 Tbsp olive oil
• ¾ cup chopped canned tomatoes
• 2 tsp prepared horseradish
• 2 tsp crème fraîche
• 1 tsp minced chives