Poached Shrimp with Bay Leaves and Lemon - Fitness - Exercises, Fitness & Nutrition, and Fitness Art

Ingredients

• 12 cups water
• 1 1/2 tablespoons salt
• 1 tablespoon mustard seeds
• 6 whole black peppercorns
• 6 bay leaves
• 1 celery stalk, halved
• 1 carrot, halved
• 2 pounds medium shrimp, peeled and deveined
• 2 teaspoons grated lemon rind
• 1/2 cup fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper