Spicy Asian Cellophane Noodle Salad Recipe

Ingredients

• 4 eggs
• 1 tablespoon vegetable oil
• 0.5 large onion, sliced
• 1 large zucchini, julienned
• 1 (14 ounce) package tofu, drained and cubed
• 1 clove garlic
• 7 Thai chiles, chopped
• 3 tablespoons fish sauce
• 0.25 cup lime juice
• 0.66666668653488 teaspoon sugar
• 0.33333334326744 teaspoon salt
• 1 quart water
• 8 ounces cellophane noodles
• 0.5 head lettuce, chopped