Thai Noodle Salad recipe | PCC Community Markets
Thai Noodle Salad | PCC Community Markets - A vegetarian, vegan dish packed with fresh flavors and perfect for a light meal or picnic.
Ingredients
- 10 ounces cellophane noodles
- 1 cup unsalted peanuts
- 4 tablespoons minced ginger
- 1/2 teaspoon dried crushed red pepper, or to taste
- 1/4 cup chopped fresh basil
- 1/2 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup sugar
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