New Orleans Bourbon Honey Pecan Tart Recipe
Recipe given to my grandmother from a family friend from Louisiana.
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Cooking tools:
- Tart pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry cutter
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Whisk
- Spoon
- Saucepan
- Refrigerator
- Pie weights
- Cooling rack
- Parchment paper
- Aluminum foil
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1/2 teaspoon salt
- 1/2 cup butter, unsalted
- 4 tablespoons shortening
- 1/2 cup pecans, finely chopped
- 4 tablespoons ice water
- 1 cup granulated sugar
- 1/4 cup butter, melted and cooled
- 4 eggs, large
- 1/2 cup light corn syrup
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1 tablespoon Bourbon
- 1 1/4 cups pecans, rough chopped
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