New Orleans Pecan Pie Recipe: How to Make It
Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Oven
- Baking sheet
Ingredients
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 large eggs, separated
- 1/2 teaspoon vanilla extract
- 1 pastry shell (9 inches), baked
- 1 cup packed brown sugar
- 1 cup chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Louisiana Pecan Pie
dinemagazine.ca
Pecan Pie Recipe | How to Make Pecan Pie
bakingmad.com
New Orleans Bourbon Honey Pecan Tart Recipe
food.com
Irresistible New Orleans Pecan Pralines with Crunchy Toasted Pecans
recipebyme.com
Country Pecan Pie Recipe
explorelouisiana.com
Pecan Pie ? Recipe
club.cooking
New Orleans- Pecan Cheesecake Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Pecan Pie/Tarts Recipe
food.com