Nut and Chocolate Cake Inspired by Panama Torte – Modern family cook

Ingredients

• Egg(s): 8
• Dark chocolate 100%: 100 g of
• Sugar white: 100 g of
• Ground hazelnut: 150 g of
• Salt: 1/4 tsp. of
• Raspberry jam: 100 g of
• Apricot jam: 100 g of
• Egg white: 3
• Caster sugar: 50 g of
• Cocoa powder: 1 tbsp. of
• Coconut oil: 2 tbsp. of
• Caster sugar: 2 tbsp. of