Panama cake recipe
Indulge in a rich Panama Cake with a dark chocolate topping, almond sponge, and crunchy brittle, all finished with cape gooseberries for a delightful twist.Rated 4.4 by 98 votes.
Keywords
- Panama cake recipe
- Recipes
Ingredients
- For the topping:
- 200 g
- dark chocolate
- 150 ml
- evaporated milk
- 50 g
- icing sugar
- 20 g
- coconut oil
- 2 tbsp
- rum
- For the sponge cake:
- eggs
- 1 pinch(es)
- salt
- 250 g
- sugar
- 100 g
- almonds, ground
- flour
- For the brittle:
- almonds, chopped
- To garnish:
- cape gooseberries
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