Curry Turkey Samosa Pockets Recipe - National Turkey Federation

Ingredients

• 1 Large Yellow onion, thinly sliced
• 1 tbsp Fresh ginger, peeled and finely chopped
• 2 tsp Garlic, finely chopped
• 1 tbsp Sweet paprika
• 1½ tsp Garam marsala
• 1 tbsp Tomato paste
• 1 tsp Kosher salt
• 1 lb Boneless, skinless turkey breast, cut into 1½ -2 inch pieces
• Frozen Puff Pastry Dough, thawed per package instructions