Turkey with Curried Currant Sauce Recipe - National Turkey Federation

Ingredients

• 1 lb carrots, peeled and cut in coarse chunks
• 1 White onion, peeled and cut in eights
• 2 Sprigs fresh thyme
• 1 Bay leaf
• 1 3-lb BONELESS, SKINLESS TURKEY BREAST
• 1 tsp freshly ground black pepper
• 1 c vegetable stock or water, or more as needed
• 1 tsp cornstarch
• 1 tbsp curry powder
• 3/4 c currants, plumped in warm water and drained
• 2 tsp canola oil
• 1 tbsp minced garlic
• 8 c fresh spinach leaves, washed and dried
• Minced fresh flat-leaf parsley, for garnish As needed
• 1-1/3 c long-grain brown rice, cooked
• 2 tbsp flaxmeal