Sausage and Chicken Casserole with Brown Rice | RICARDO

Name: Sausage and Chicken Casserole with Brown Rice | RICARDO
Ingredients: 1/2 lb (225 g) king oyster mushrooms, sliced; 1/4 cup (60 ml) olive oil; 1 1/4 lb (565 g) skin-on chicken drumsticks (about 4 drumsticks); 3/4 lb (340 g) spicy Italian sausages (about 3 sausages), each cut into 4 pieces; 2 onions, chopped; 2 garlic cloves, chopped; 1/2 cup (125 ml) dry white wine; 2 cups (400 g) short or long grain brown rice; 1 thyme sprig; 3 1/2 cups (875 ml) low-sodium chicken broth; 1 large acorn squash, about 2 lb (900 g), seeded and cut into 12 wedges; 2 tbsp (30 ml) olive oil

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Keywords

sausage casserole
chicken casserole
brown rice
one pot recipe
comfort food recipe

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Ingredients

1/2 lb (225 g) king oyster mushrooms, sliced
1/4 cup (60 ml) olive oil
1 1/4 lb (565 g) skin-on chicken drumsticks (about 4 drumsticks)
3/4 lb (340 g) spicy Italian sausages (about 3 sausages), each cut into 4 pieces
2 onions, chopped
2 garlic cloves, chopped
1/2 cup (125 ml) dry white wine
2 cups (400 g) short or long grain brown rice
1 thyme sprig
3 1/2 cups (875 ml) low-sodium chicken broth
1 large acorn squash, about 2 lb (900 g), seeded and cut into 12 wedges
2 tbsp (30 ml) olive oil