Chicken Noodle Soup

Chicken Noodle Soup

mealmaps.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Ladle

Ingredients

  • 1 Tbsp olive oil
  • 40 ounces chicken stock (low sodium)
  • 10 ounces chicken breasts (boneless, skinless)
  • 12 ounces whole wheat noodles
  • 4 ounces onion (chopped)
  • 4 ounces celery (chopped)
  • 8 ounces carrots (sliced)
  • ½ tsp basil (ground)
  • ½ tsp oregano (ground)
  • ¼ tsp black pepper (ground)
  • 6 slices ancient grain bread

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