In Season: Roasted Apricot Sherbet

In Season: Roasted Apricot Sherbet

www.foodrepublic.com

There’s a recipe for every fruit craving under the sun. This roasted apricot sherbet is the essence of peak summer stone fruit.

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 pound ripe apricots
  • 1 tablespoon plus 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 cup heavy cream

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