In Season: Roasted Apricot Sherbet
There’s a recipe for every fruit craving under the sun. This roasted apricot sherbet is the essence of peak summer stone fruit.
Ingredients
- 1 tablespoon unsalted butter
- 1 pound ripe apricots
- 1 tablespoon plus 1/2 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup heavy cream
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