Broccoli & Tofu Stir-Fry with White Rice | IgA Nephropathy Foundation

Ingredients

• 14 oz Crispy Tofu (1 x Crispy Tofu Recipe)
• 2 cup Broccoli florets
• 1 Carrot, large (Cut into rounds)
• ½ Onion, large (Cut into thick strips)
• 2 Garlic cloves (Minced)
• 1 tbsp Ginger (Minced)
• 1 cup Vegetable stock, unsalted (This recipe uses Kitchen Basics, Vegetable Stock)
• 1 cup Cabbage, red
• 2 tbsp Vegetable oil
• ¼ tsp Red pepper flakes
• 4 cups White rice, cooked
• ¼ cup Coconut aminos (This recipe uses coconut secret liquid aminos)
• 1 tbsp Cornstarch