Tofu and Broccoli Stir-fry - alive magazine

Ingredients

• 1 Tbsp (15 mL) extra-virgin olive oil
• 2 cups (500 mL) cauliflower, cut into bite-size pieces
• 2 cups (500 mL) broccoli, cut into bite-size pieces
• 4 medium carrots, sliced
• 1/2 cup (125 mL) vegetable stock
• 1 lb (450 g) firm or extra-firm tofu, cut into 1/2-in (1.25-cm) cubes
• 1/4 lb (115 g) snow peas
• 1 tsp (5 mL) garlic, finely chopped
• 2 Tbsp (30 mL) ginger root, grated
• 4 cups (1 L) red or green cabbage, chopped
• 1 Tbsp (15 mL) soy sauce (to taste)