Chicken and Lentil Chili Recipe: How to Make It

Ingredients

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1 large onion, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 can (8 ounces) tomato sauce
• 1 cup (about 5 ounces) frozen corn
• 1 cup mild salsa
• 1 can (4 to 4-1/2 ounces) chopped green chiles
• 2/3 cup dried lentils, rinsed
• 3 garlic cloves, minced
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon celery salt
• 1/8 teaspoon cayenne pepper
• Tortilla chips, shredded Mexican cheese and sliced olives, optional