Chicken Chili » DiabetesCare.net
About Recipe By: Brenda J. Ponichtera, R.D. Make this for: Lunch Category: Soups & Stews This Recipe Makes: 5 Serving(s) Summary Chili Read more»
Ingredients
- 1/2 lb skinless, bonelss chicken breast
- 3/4 cup chopped onion
- 2 tsp. chopped garlic
- 2 can (15 ounces each) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, not drained (Sodium is figured for no added salt)
- 1 can (4 ounces) diced green chiles
- 1 cup water
- 1 tbsp. dried cilantro
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
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