Grilled Steaks and Artichokes | Publix Super Markets

Ingredients

• 1 small red onion
• 1 (6.5 oz) jar marinated artichokes
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons peppercorn ranch (or Caesar) dressing
• 2 teaspoons garlic stir-in paste
• 2 (1-inch-thick) bone-in grilling steaks (such as ribeye, porterhouse, or New York strip; about 2 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper