Steak and Shrimp with Sauce and Roasted Asparagus with Tomatoes | Publix Super Markets

Ingredients

• 2 (1-inch-thick) grilling steaks (such as ribeye, New York strip, or tenderloin), about 2 lb
• 2 1/4 teaspoons Cajun (or seafood) seasoning, divided
• 1 tablespoon olive oil
• 2 tablespoons fresh chives
• 1 (12 oz) box frozen breaded butterfly shrimp
• 1 cup diced fresh yellow onions
• 3/4 cup seafood stock (or clam juice)
• 1/4 cup sherry wine (or apple juice)
• 1 cup lobster (or seafood) bisque
• 1 1/2 lb fresh asparagus spears
• 3 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1/3 cup roasted, salted pistachios
• 1 lemon, for zest/juice
• 1 cup grape tomatoes