Grilled Steaks and Artichokes with Sweet Potato Grill | Publix Super Markets

Ingredients

• 1 small red onion
• 1 (6.5 oz) jar marinated artichokes
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons peppercorn ranch (or Caesar) dressing
• 2 teaspoons garlic stir-in paste
• 2 (1-inch-thick) bone-in grilling steaks (such as ribeye, porterhouse, or New York strip; about 2 lb)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 green bell pepper
• 1/2 small red onion
• 1 (24- x 12-inch) sheet nonstick aluminum foil
• 10 oz frozen sweet potato fries
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup shredded Monterey Jack cheese