Fontina Panini Recipe with Mushrooms and Leeks - Imported Cheese
Fontina Panini with Mushrooms & Leeks This “grilled cheese for grownups” features flavorful sautéed mushrooms, leeks, and thyme paired with nutty, creamy, meltingly luscious imported Fontina...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 TB butter (divided)
- 1/2 cup sliced leeks
- 1/2 cup sliced cremini mushrooms
- 1/2 tsp minced fresh thyme
- pinch salt & pepper
- 2 slices country bread
- 1/2 cup grated imported Fontina cheese
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