Blackberry Cheese Danish - Oregon Raspberries & Blackberries
This Blackberry Cheese Danish is filled with lemon-thyme cream cheese, then topped with fresh blackberries on a buttery puff pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 4 oz neufchâtel cream cheese
- 1 tablespoon powdered sugar
- 1 tablespoon lemon curd
- 1 tablespoon fresh thyme
- 1 cup berry jam (any berry jam will work)
- 2 cups fresh (or frozen) blackberries
- 1 tablespoon cornstarch
- 4 tablespoons powdered sugar
- 1 tablespoon half & half
- 1 sheet puff pastry (purchase a roll that fits a sheet pan or baking sheet)
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