Blackberry and Cream Cheese Danish Recipe

Blackberry and Cream Cheese Danish Recipe

www.sixsistersstuff.com

This Blackberry and Cream Cheese Danish is flaky, buttery croissant braided and stuffed with cream cheese and blackberries.

View full recipe on www.sixsistersstuff.com

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Ingredients

  • 8 ounces cream cheese
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 3 Tablespoons flour
  • 8 ounces tube Pillsbury Crescent rolls (or crescent roll sheet)
  • 21 ounces blackberry pie filling
  • 1 cup fresh blackberries
  • ½ cup powdered sugar
  • 2 Tablespoons heavy cream
  • ⅛ teaspoon vanilla

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