Blackberry Lemon Dutch Baby - Oregon Raspberries & Blackberries

Name: Blackberry Lemon Dutch Baby - Oregon Raspberries & Blackberries
Ingredients: ¼ cup granulated sugar; Zest of 1 lemon; 3 tablespoons butter; 4 large eggs; ⅔ cups whole milk; ⅔ cup flour; ½ teaspoon kosher salt; 2 teaspoons vanilla extract; 2 cups Oregon blackberries; Whipped Cream; Powdered Sugar; Extra blackberries

oregon-berries.com

This Blackberry Lemon Dutch Baby, also called a German pancake, has crispy edges & a puffy center. Top with tangy lemon sugar & fresh Oregon blackberries.

View full recipe on oregon-berries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.

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