Mini Cheese Scones with Creamy Peppadew Spread
Dainty cheese scones with creamy Peppadew spread, perfect for special occasions. Serve cold or hot at any event!
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Ingredients
- 250g self raising flour
- 50g butter, cut into small pieces
- 1 teaspoon bicarbonate of soda
- 75g grated mature cheddar cheese (plus extra for topping)
- 180mls buttermilk or skimmed milk
- salt to taste
- 12 Peppadew® Mild Whole Sweet Piquanté Peppers
- 6 tablespoons Mascarpone cheese
- 1/2 teaspoon garlic granules (NOT garlic salt)
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