Mini Cheese, Cranberry and Walnut Scones
Dainty mini scones filled with cheese, cranberries, and walnuts, perfect for cocktail parties or breakfast. Serve with butter and your favorite chutney.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Rolling pin
- Scone cutter
- Cutting board
- Non-stick baking sheet
- Pastry brush
- Grater
- Measuring cup
- Cooling rack
- Spatula
Ingredients
- 250g self-raising flour, plus extra to dust
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 50g cold butter, diced
- 175ml buttermilk
- 75g Parmesan cheese, finely grated (plus a little extra for the tops)
- 50g dried cranberries
- 100g walnuts, roughly chopped
- milk to glaze
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