Wensleydale Cheese, Leek & Walnut Scones
Delicious Wensleydale Cheese, Leek & Walnut Scones—perfect for snacks or light lunches. Lavender-flavored and child-friendly, freezeable, and served hot or cold.
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Ingredients
- 225g self raising flour
- pinch of salt
- 50g butter
- 2 small leeks, cleaned and finely chopped (sautéed in a little butter until soft and cooked)
- 110g grated/crumbled Wensleydale cheese
- 1 large egg, beaten
- 50g chopped walnuts
- milk (to mix)
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