Annabel Karmel's egg, cheese and tomato boats | Egg Recipes – British Lion Eggs
Delightful Annabel Karmel's egg, cheese, and tomato boats—perfect for a quick, tasty meal in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 part-baked baguette
- 1 large British Lion egg
- 25g Parmesan cheese, grated
- 3 cherry tomatoes, chopped into quarters
- 1 tsp chives, finely chopped
- 1 tbsp basil, finely chopped
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