Annabel Karmel’s lovely lentil and egg puree | Egg Recipes – British Lion Eggs
Delicious lentil and egg puree from Annabel Karmel, perfect for babies and toddlers. Easy to make in under 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 teaspoons olive oil
- 1 leek, sliced
- 150g sweet potato, peeled and diced
- 70g courgette, sliced
- 1 clove garlic, crushed
- 30g dried red lentils
- 150g chopped tomatoes
- 250mls vegetable stock
- 1 medium British Lion egg
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