EASY GROUND BEEF BULGOGI
No need to go out for Korean BBQ – it’s going down in your kitchen! Bulgogi is a traditional Korean dish starring thinly sliced steak. Whip up this version with ground beef to experience...
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 450 g lean ground beef
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp packed, brown sugar
- 4 cloves garlic, finely chopped
- 1 tbsp sesame seeds
- 3/4 tsp McCormick® Ginger, Ground
- 1/4 tsp McCormick® Crushed Red Pepper
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