Bulgogi- traditional Korean BBQ thin marinated sliced beef

Name: Bulgogi- traditional Korean BBQ thin marinated sliced beef
Total time: 1140 min
Ingredients: 500g/ 1lb. beef tenderloin cut into this stakes (you can use, fillet, rib-eye or rump as well); 3 tbsp. Soy sauce; 1 tbsp. Brown Sugar; 3 tbsp. Sake wine; 2 tbsp. Mirin; 2 tsp. Sesame oil; 2 tbsp. sesame seeds; 2 cloves grated finely Garlic; ½ finely grated Onions; 1 tsp. finely grated Ginger; ½ tsp. Black Pepper; 2 pears finely grated (asian nashi pear or apples can be used as well); 1 tbsp. oil; 2 sliced Onions; 1 medium julienned Carrot; 2 stalks finely chopped Green onion; 1 tbsp. sesame seeds

cookincity.com

Bulgogi is a well flavored Korean traditional dish made out with a tender meat cut sliced thinly and cooked over char grill or wok

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookincity.com.

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Ingredients

500g/ 1lb. beef tenderloin cut into this stakes (you can use, fillet, rib-eye or rump as well)
3 tbsp. Soy sauce
1 tbsp. Brown Sugar
3 tbsp. Sake wine
2 tbsp. Mirin
2 tsp. Sesame oil
2 tbsp. sesame seeds
2 cloves grated finely Garlic
½ finely grated Onions
1 tsp. finely grated Ginger
½ tsp. Black Pepper
2 pears finely grated (asian nashi pear or apples can be used as well)
1 tbsp. oil
2 sliced Onions
1 medium julienned Carrot
2 stalks finely chopped Green onion
1 tbsp. sesame seeds