Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golde

Ingredients

• 1 tablespoon olive oil
• 1 (14 ounce) package beef smoked sausage, cut into bite-size slices
• 1 ½ onion sliced into thin semi-circles
• 1/2 head small cabbage halved again, cored and thinly sliced
• 1/2 teaspoon Black pepper
• 1/4 teaspoon ground caraway seeds
• pimch salt
• 2 cloves garlic finely chopped
• 1 cup German-style lager beer Oktoberfest variety
• 2 russet potatoes peeled and cubed to bite-size
• 2 1/2 cups Chicken Stock hot
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon flat- leaf parsley chopped