Oktoberfest Beef Stew – Cast Iron Company

Ingredients

• 1 medium onion, chopped
• 3 tablespoons oil
• 1 clove garlic, minced
• 1 ½ pounds stew beef (1-inch chunks)
• ¾ cup flour
• 2 ½ cups beef broth
• 1 (8-ounce) Guinness Extra Stout beer
• 1 cup sliced carrots
• 2 bay leaves
• 1 cup chopped pitted prunes