Cookwith - Small-Batch Vanilla Bean French Toast with Berry Compote
This small-batch French toast recipe is perfect for a cozy breakfast or brunch for two, inspired by classic French technique and scaled down for minimal wa...
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Ingredients
- 4 slices day-old brioche or challah (about 1-inch thick)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp pure vanilla extract (or seeds from 1/3 vanilla bean)
- 1 tbsp sugar
- 1/4 tsp ground cinnamon
- A pinch of salt
- 1 tbsp unsalted butter, for cooking
- 1 cup mixed berries (fresh or frozen)
- 1 tbsp maple syrup (plus more for serving)
- Powdered sugar, for dusting (optional)
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