St Tola Lemon Cheesecake from Cooks Illustrated | St Tola
Ingredients
- 800 grams St Tola Soft Cheese
- 1 Lemon (peel and juice)
- 60 milliliters Fresh Cream
- 60 milliliters Sour Cream
- 250 grams Sugar
- 2 teaspoons Vanilla Extract
- 4 Eggs
- 1 package Ginger Biscuits
- 100 grams Butter (Melted)
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