Orange Zabiglione - Cooking by the Book
Experience the thrill of presentation with Orange Zabiglione in Orange Cups—served warm for a perfect contrast to the cold winter. Serves 6, easy to prepare, and garnished for an impressive dessert.
Ingredients
- 6 medium navel oranges
- 8 egg yolks
- ¼ cup sugar
- ½ cup Grand Marnier [or other fine orange liqueur]
- ½ cup Marsala
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