Vietnamese-Style Pork Chops | RICARDO

Ingredients

• 4 pork chops, bone-in, about 1-inch (2.5 cm) thick
• 2 red bell peppers, seeded and quartered
• 1/3 cup (75 ml) mirin
• 2 tbsp (30 ml) rice vinegar
• 1 tsp (5 ml) Sambal oelek (or to taste)
• 1 English cucumber, seeded and cut into small sticks
• 2 cups (500 ml) thinly sliced red cabbage
• Hoisin sauce (optional)
• Salt and pepper